PhD students: Nutritional Sciences


PhD student Thesis (working) titleSupervisor(s)
Bischof, Kevin Influence of specific collagen peptides on parameters of biomechanical and systemic recovery after exercise-induced muscle damageDaniel König, Arnold Baca 
Bozkir, Haktan ÖvülIntestinal barrier function in age-dependent gut-brain interaction: Interventions with metforminIna Bergheim
Bragagna, Laura VanessaInteractions between antioxidants and oxidative stressKarl-Heinz Wagner
Burger, Katharina Regulation alkoholabbauender Enzyme im Kontext metabolischer LebererkrankungenIna Bergheim
Bürger, Bernadette

Evaluation of the breastfeeding behavior and infant nutrition in Austria

Karl-Heinz Wagner, Karin Schindler
Candussi, CatharinaPlant based diets and musculoskeletal healthTilman Kühn
Chmelar, SabineThe "Austrian Osteoarthritis Cuisine":  A new Austrian anti-inflammatory diet for osteoarthritis and its effects on inflammatory markers, oxidative stress and nutritional status.Karl-Heinz Wagner, Oliver Neubauer

Cordova, Reynalda

The association of dietary advanced glycation endproducts (AGEs) intake with cancer risk and potential related pathways to cancer developmentKarl-Heinz Wagner

Csarmann, Katja

Hop compounds as modulator of non-alcoholic fatty liver disease and infectionsIna Bergheim
Egg, Sabrina Helene

Dietary Sustainability in Tyrol: Development and Evaluation of a Dietary Sustainability Index in the course of the Tyrolean Nutrition Survey 2

Karl-Heinz Wagner, Petra Rust
Fejes, RebekaDietary Nitrate, Vascular Function and Oxidative StressOliver Neubauer, Karl-Heinz Wagner

Ferk, Franziska Maria 

Untersuchungen der Auswirkungen von Gewichtreduktion auf DNA Stabilität und weitere gesundheitsassoziierte biochemische ParameterKarl-Heinz Wagner
Flegar, Marion Interdependenzanalyse des Persönlichkeitsfaktors Intelligenz und des anthropometrischen ParametersKarl-Heinz Wagner
Gassner, MarkusAcute impact of foods and beverages on exercise- induced oxidative stress and inflammationDaniel König

Huber-Schneider, Wolfgang       

Can dietary supplements be linked to a vegan diet and health risk modulation during vegan pregnancy, infancy and early childhood?Karl-Heinz Wagner, Ingrid Kiefer
Innerbichler, Hannah Identification of biomarkers for the authentication of alpine cheeses.Jürgen König, Katrin Bach
Kadi, AndreasNährwert- und gesundheitsbezogene Angaben für Lebensmittel in ÖsterreichJürgen König
Klammer, Carmen Nutrition Bone and muscle status in frail patients with bacterial infectionsJürgen König, Karl-Heinz Wagner, Martin Clodi
Krasniqi Boshnjaku, Ermira
Synthesis, structural and functional characterisation of novel atypical dopamine reuptake inhibitors with two chiral centresKarl-Heinz Wagner, Barbara Wessner

Kreher, Johanna Marie

Elements of nutrition communication strategies - Best practice models to improve eating behaviour in older European adultsIna Bergheim
Kromm, FranziskaIntestinal barrier function in the development of ageing-associated cognitive dysfunction: Role of dietary fibresIna Bergheim
Pointner, Angelika Maria
Effects of epigenetic active plant ingredients on DNA methylation markers with relevance for ageing and inflammationAlexander Haslberger

Rajcic, Dragana              

Citrulline in the prevention of NAFLD and ageing associated liver degenerationIna Bergheim
Sanchez, Juarez Victor Manuel
Role of arginase activity in the development of metabolic liver diseaseIna Bergheim
Scherrer, Viktoria Entwicklung einer Methode zur Automatisierung der Berücksichtigung von Gewichtsausbeutefaktoren (Yieldfaktoren) in der softwaregestützten NährwertberechnungJürgen König
Schoissengeier, Vanessa

       

The characterization of the biological mechanisms that underlie the obesogenicity of shift work by evaluating pre-obesity related biomarkers in shift vs. non-shift workers across Europe.Karl-Heinz Wagner
Schott, Theresa Establishment of a complex porcine gut model in vitroJürgen König
Spahits, Hannah Metabolomic profile analysis after diet and exercise interventions in older adults and its role in dietary intake assessment Karl-Heinz Wagner
Staltner, Raphaela Untersuchungen zum Einfluss von Nahrungsbestandteilen wie Sucralose und Phosphatidylcholin auf die Entstehung der metabolischen EndotoxinämieIna Bergheim
Stelzer, Tamara Christina           Karl-Heinz Wagner
Stöffel, Tibor Marian Florin Nicola Stefan Schulreich
Tribolet, Pascal
Benefits of nutrition therapy in malnourished medical patientsKarl-Heinz Wagner, Philipp Schütz
Wagner-Kerschbaumer, RebeccaForming conclusion despite complexity: Judgment competence in the context of nutrition, health and consumer literacy

Claudia Angele,
Karl-Heinz Wagner, Katharina Groß

Zöhrer, Patrick Alexander

Exploring the human gut microbiota and intrinsic and extrinsic connectionsKarl-Heinz Wagner