PhD students: Nutritional Sciences

Alphabetically by surname

• Kevin Bischof: "Influence of specific collagen peptides on parameters of biomechanical and systemic recovery after exercise-induced muscle damage"

• Haktan Övül Bozkir: "Intestinal barrier function in age-dependent gut-brain interaction: Interventions with metformin"

• Laura Vanessa Bragagna: "Research on interaction between oxidative stress, potential antioxidants and lifestyle changes"

• Katharina Burger: "Regulation of alcohol metabolizing enzymes in the context of metabolic liver diseases"

• Bernadette Bürger: "Evaluation of breastfeeding behavior and infant nutrition in Austria"

• Sabine Chmelar: "A new Austrian anti-inflammatory diet for osteoarthritis and its effects on inflammatory markers, oxidative stress, nutritional status and quality of life"

• Reynalda Córdova: "Researching the association of dietary advanced glycation endproducts (AGEs) intake with cancer risk and potential related pathways to cancer development"

• Katja Csarmann: "Hop compounds as modulator of non-alcoholic fatty liver disease and infections"

• Agnes Draxler: "DNA stability and epigenetic biomarkers with respect to healthy aging"

• Sabrina Helene Egg: "Dietary Sustainability in Tyrol: Development and Evaluation of a Dietary Sustainability Index in the course of the Tyrolean Nutrition Survey 2"

• Rebeka Fejes: "Dietary Nitrate, Vascular Function and Oxidative Stress"

• Franziska Maria Ferk: ""Untersuchungen der Auswirkungen von Gewichtreduktion auf DNA Stabilität und weitere gesundheitsassoziierte biochemische Parameter

• Marion Flegar: "Interdependenzanalyse des Persönlichkeitsfaktors Intelligenz und des anthropometrischen Parameters"

• Max Finger: "Stress-Eating in real-life and the influence of mindful eating"

• Markus Gassner: "Acute impact of foods and beverages on exercise- induced oxidative stress and inflammation"

• Wolfgang Huber-Schneider: Influence of medical expertise, social and socio-demographic factors on the ve-gan diet (VD), as well as on the nutrient supply and supplementation with die-tary supplements (DS) of vegan pregnant women and children (from the age of 0-5 years). Perspectives of vegans (f/m) and experts (doctors, pharmacists, die-ticians) as well as potential risks for the health of vegan pregnant women and vegan children

• Hannah Innerbichler: "Identification of Biomarkers for the Authentication of Alpine Cheeses"

• Andreas Kadi: "Nährwert- und gesundheitsbezogene Angaben für Lebensmittel in Österreich"

• Carmen Klammer: "Nutrition Bone and muscle status in frail patients with bacterial infections"

• Ermira Krasniqi Boshnjaku: "Synthesis, structural and functional characterisation of novel atypical dopamine reuptake inhibitors with two chiral centres"

• Franziska Kromm: "Intestinal barrier function in the development of ageing-associated cognitive dysfunction: Role of dietary fibres"

• Angelika Maria Pointner: "Research on effects of lifestyle and nutrition factors on epigenetic markers with a relevance for ageing and inflammation"

• Dragana Rajcic: "Citrulline in the prevention of NAFLD and ageing associated liver degeneration"

• Víctor Manual Sánchez Juárez: "Research focus on the role of arginase activity in the development of metabolic liver diseases"

• Viktoria Scherrer: "Entwicklung einer Methode zur Automatisierung der Berücksichtigung von Gewichtsausbeutefaktoren (Yieldfaktoren) in der softwaregestützten Nährwertberechnung"

• Theresa Schott: "Establishment of a complex gut model used to study inflammatory reactions in the intestine of piglets"

• Hannah Spahits

• Raphaela Staltner: "Modulators of intestinal permeability and metabolic endotoxemia"

• Pascal Tribolet: "Nutzen der Ernährungstherapie bei mangelernährten, medizinischen Patientinnen und Patienten"

• Rebecca Wagner-Kerschbaumer: "Forming conclusion despite complexity: Judgment competence in the context of nutrition, health and consumer literacy"

• Patrick Alexander Zöhrer: "Exploring the human gut microbiota and intrinsic and extrinsic connections with focus on nutritional impacts by using selected techniques of bioinformatics and statistical analysis"