Univ.-Prof. Dr. Jürgen König
Jürgen König
Winter term 2025
330022 VO Kulturgeschichte der Ernährung - History of nutrition
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Summer term 2025
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Winter term 2024
330022 VO Kulturgeschichte der Ernährung - History of nutrition
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
101 - 120 out of 358
Rudolph-König E, Färber A, König J. Caffeine intake from all sources in adolescents and young adults in Austria. European Journal of Clinical Nutrition. 2014;68(7):793-798. Epub 2014 Apr 2. doi: 10.1038/ejcn.2014.50

König J. Food colours of synthetic origin. In Scotter M, editor, Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition). Woodhead Publishing Limited. 2014


Theiler B, Revoltella S, Zehl M, Dangl C, Caisa LOE, König J et al.. Isolation of three new arylpyrrolidones from Justicia secunda VAHL. 2014.

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. EFSA Journal. 2013 Dec;11(12):3496. doi: 10.2903/j.efsa.2013.3496


EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives. EFSA Journal. 2013 Oct;11(10):3407. doi: 10.2903/j.efsa.2013.3407

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives. EFSA Journal. 2013 Oct;11(10):3357. doi: 10.2903/j.efsa.2013.3357


EFSA Panel Food Additives. Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycolgraft-co-polymer as a food additive. EFSA Journal. 2013 Aug;11(8):3303. doi: 10.2903/j.efsa.2013.3303

Kreuml M, Majchrzak D, Ploederl B, König J. Changes in sensory quality characteristics of coffee during storage. Food Science & Nutrition. 2013 Jul 14;1(4):267-272. Epub 2013 May 4. doi: 10.1002/fsn3.35

EFSA Panel Food Additives. Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille). EFSA Journal. 2013 Jul;11(7):3302. doi: 10.2903/j.efsa.2013.3302

EFSA Panel Food Additives. Scientific Opinion on the safety of advantame for the proposed uses as a food additive. EFSA Journal. 2013 Jul;11(7):3301. doi: 10.2903/j.efsa.2013.3301

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive. EFSA Journal. 2013 Jun;11(6):3236. doi: 10.2903/j.efsa.2013.3236

EFSA Panel Food Additives. Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives. EFSA Journal. 2013 Jun;11(6):3234. doi: 10.2903/j.efsa.2013.3234

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. EFSA Journal. 2013 May;11(5):3144. doi: 10.2903/j.efsa.2013.3144

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive. EFSA Journal. 2013 Apr;11(4):3145. doi: 10.2903/j.efsa.2013.3145

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. EFSA Journal. 2013 Apr;11(4):3146. doi: 10.2903/j.efsa.2013.3146

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive. EFSA Journal. 2013 Mar;11(3):2818. doi: 10.2903/j.efsa.2013.2818

EFSA Panel Food Additives. Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided. EFSA Journal. 2013 Mar;11(3):3121. doi: 10.2903/j.efsa.2013.3121

101 - 120 out of 358

Sustainable food packaging to combat lipid oxidation in edible oils.

Pignitter, M. (Invited speaker), Holler, M. (Contributor), Alberdi-Cedeño, J. (Contributor), Aunon-Lopez, A. (Contributor), Pointner, T. (Contributor), Martínez-Yusta, A. (Contributor) & König, J. (Contributor)

30 Apr 2023

Activity: Talks and presentationsTalk or oral contributionScience to Science


Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

Deck, C. M. (Speaker), Vidakovic, A. (Contributor), Pjevac, P. (Contributor), Hausmann, B. (Contributor), Schleining, G. (Contributor), Ley, J. P. (Contributor), Berry, D. (Contributor), Hans, J. (Contributor), Wendelin, M. (Contributor), König, J. (Contributor), Somoza, V. (Contributor) & Lieder, B. (Contributor)

10 May 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Non-targeted Screening for Oxidized Lipids in Foods

Pignitter, M. (Speaker), Grüneis, V. (Contributor), Popovic, N. (Contributor), Zehl, M. (Contributor) & König, J. (Contributor)

6 May 2018

Activity: Talks and presentationsTalk or oral contributionScience to Science


Der Ernährungsbericht - die Nationale Verzehrsstudie

König, J. (Keynote speaker)

26 Sept 2017

Activity: Talks and presentationsTalk or oral contributionScience to Science


Uncertainties in Risk Assessment

König, J. (Invited speaker)

2 Dec 2014

Activity: Talks and presentationsTalk or oral contributionOther


Süssstoffe in der Kritik

König, J. (Keynote speaker)

12 Jun 2014

Activity: Talks and presentationsTalk or oral contributionOther


Angeboren oder erworben? Epigenetische Einflüsse auf die Gesundheit

König, J. (Invited speaker)

17 May 2014

Activity: Talks and presentationsTalk or oral contributionOther


Overview of Current Available Methodologies for Exposure Assessment of Food Additives - EFSA Approaches

König, J. (Invited speaker)

8 May 2014

Activity: Talks and presentationsTalk or oral contributionOther


Mechanisms of fructose on lipid and carbohydrate metabolism

König, J. (Speaker)

9 Sept 201314 Sept 2013

Activity: Talks and presentationsTalk or oral contributionOther


Aspartam – Sicherheit und Kalorienreduktion

König, J. (Invited speaker)

5 Sept 2013

Activity: Talks and presentationsTalk or oral contributionOther


Emerging/developing issues in conducting dietary exposure/intake assessment

König, J. (Invited speaker)

1 Sept 20134 Sept 2014

Activity: Talks and presentationsTalk or oral contributionOther


What human nutrition expects from animal nutrition

König, J. (Keynote speaker)

11 Oct 201213 Oct 2012

Activity: Talks and presentationsTalk or oral contributionOther


Was macht Übergewicht aus – Gene und Ernährungsverhalten

König, J. (Keynote speaker)

20 Jun 2012

Activity: Talks and presentationsTalk or oral contributionOther


Rund um die Welt - Optische Darstellungen von Ernährungsempfehlungen

König, J. (Speaker)

11 Nov 2011

Activity: Talks and presentationsTalk or oral contributionOther


Ernährung und Übergewicht

König, J. (Speaker)

28 Oct 2011

Activity: Talks and presentationsTalk or oral contributionOther


Zucker und Zuckerersatzstoffe – ein Weg in die oder aus der Adipositas?

König, J. (Invited speaker)

30 Sept 2011

Activity: Talks and presentationsTalk or oral contributionOther


Exposure assessment of food colours

König, J. (Invited speaker)

28 Aug 201131 Aug 2011

Activity: Talks and presentationsTalk or oral contributionOther


Was wünscht sich die Humanernährung von tierischen Lebensmitteln?

König, J. (Keynote speaker)

28 Apr 2011

Activity: Talks and presentationsTalk or oral contributionOther


Relevance and format of food based dietary guidelines

König, J. (Contributor)

18 May 2009

Activity: Talks and presentationsTalk or oral contributionOther


Challenges in Folate Research

König, J. (Invited speaker)

5 Feb 2009

Activity: Talks and presentationsTalk or oral contributionOther


Vitaminmangel in Österreich?

König, J. (Speaker)

21 Jan 2009

Activity: Talks and presentationsTalk or oral contributionOther


Nutrigenomics und Epigenetics

König, J. (Speaker)

16 Oct 2008

Activity: Talks and presentationsTalk or oral contributionOther


Ernährung in der Prävention von Darmkrebs

König, J. (Speaker)

9 Oct 2008

Activity: Talks and presentationsTalk or oral contributionOther


Rot, gelb, grün und der Speck ist weg - mit der Ampel gegen Übergewicht?

König, J. (Speaker)

1 Oct 2008

Activity: Talks and presentationsTalk or oral contributionOther


Kritische Nährstoffe in der Ernährung des alten Menschen

König, J. (Speaker)

13 Mar 2008

Activity: Talks and presentationsTalk or oral contributionOther


Ernährung und Übergewicht

König, J. (Speaker)

15 Jan 2008

Activity: Talks and presentationsTalk or oral contributionOther



Evidenzbasierte Leitlinie Fett

König, J. (Speaker)

8 Nov 2007

Activity: Talks and presentationsTalk or oral contributionOther


Folate Metabolism - A Challenge for Molecular Nutrition

König, J. (Speaker)

15 Oct 2007

Activity: Talks and presentationsTalk or oral contributionOther


Nutrigenomics - eine neue Ära der Ernährungsforschung?

König, J. (Speaker)

31 May 2007

Activity: Talks and presentationsTalk or oral contributionOther


Das metabolische Syndrom - sind die Gene verantwortlich?

König, J. (Speaker)

15 Mar 2007

Activity: Talks and presentationsTalk or oral contributionOther


Konsumtrends aus ernährungswissenschaftlicher Perspektive und Herausforderungen für die Produktenwicklung

König, J. (Speaker)

13 Feb 2007

Activity: Talks and presentationsTalk or oral contributionOther


Der Genotyp und seine Konsequenzen für die Ernährung

König, J. (Speaker)

12 Oct 2006

Activity: Talks and presentationsTalk or oral contributionOther


Visualization of Food Based Guidelines (examples)

König, J. (Selected presenter)

28 Jun 2006

Activity: Talks and presentationsTalk or oral contributionOther


Ernährungsforschung im internationalen Vergleich - Gemeinsamkeiten und Unterschiede zwischen Neuseeland und Österreich

König, J. (Speaker)

4 May 2006

Activity: Talks and presentationsTalk or oral contributionOther


Iodine status of young adults in Auckland. New Zealand Nutrition Society Annual Conference

König, J. (Contributor)

6 Dec 2005

Activity: Talks and presentationsTalk or oral contributionOther



Indicators and biomarkers for the assessment of nutritional status. Proceedings of the 18th International Congress of Nutrition

König, J. (Speaker)

7 Sept 2005

Activity: Talks and presentationsTalk or oral contributionOther



Kulturgeschichtliche und soziale Aspekte des Brotes. 50 Jahre Österreichische Gesellschaft für Ernährung

König, J. (Speaker)

22 Mar 2001

Activity: Talks and presentationsTalk or oral contributionOther


Definition von Risikogruppen - die Situation in Österreich.

König, J. (Speaker)

9 Nov 2000

Activity: Talks and presentationsTalk or oral contributionOther


Jodstatus älterer Menschen aus Wiener Pensionistenheimen.

König, J. (Speaker)

8 Mar 2000

Activity: Talks and presentationsTalk or oral contributionOther


Vitamin D-Aufnahme isländischer Frauen und Vitamin D-Gehalt ihrer Muttermilch.

König, J. (Speaker)

8 Mar 2000

Activity: Talks and presentationsTalk or oral contributionOther


Austria: National surveys.

König, J. (Speaker)

13 Jan 2000

Activity: Talks and presentationsTalk or oral contributionOther


Aus dem Österreichischen Ernährungsbericht 1998 - Ernährungsverhalten der weiblichen Bevölkerung.

König, J. (Speaker)

21 Oct 1999

Activity: Talks and presentationsTalk or oral contributionOther


Konsequenzen einer Reduktion der Aufnahme von Fett und fettrei-chen Lebensmitteln am Beispiel Österreichs.

König, J. (Speaker)

19 Mar 1999

Activity: Talks and presentationsTalk or oral contributionOther


Einfluß einer Chelat- bzw. Zinktherapie auf den Antioxidantienstatus von Morbus-Wilson-Patienten.

König, J. (Speaker)

19 Mar 1998

Activity: Talks and presentationsTalk or oral contributionOther


Dietary Exposure to Fortified Foods. ILSI Workshop on Addition of Nutrients to Food: Nutritional and Safety Considerations.

König, J. (Speaker)

4 Dec 1997

Activity: Talks and presentationsTalk or oral contributionOther




Aktuelles zum Stellenwert der Milchprodukte bei Kindern und Jugendlichen.

König, J. (Speaker)

11 Sept 1997

Activity: Talks and presentationsTalk or oral contributionOther


Das antioxidative Potential bei Patienten unter chronischer Hä-modialysetherapie: Einfluß einer Selensupplementierung.

König, J. (Speaker)

24 May 1997

Activity: Talks and presentationsTalk or oral contributionOther


Ernährung in der Prävention der Osteoporose.

König, J. (Speaker)

27 Sept 1996

Activity: Talks and presentationsTalk or oral contributionOther


Aufnahme und Status an Lipiden und fettlöslicher Vitamine alter Menschen aus Wiener Pensionistenheimen.

König, J. (Speaker)

10 Sept 1996

Activity: Talks and presentationsTalk or oral contributionOther


Charakteristik der Fettaufnahme und des Serumlipidprofiles bei 6-18jährigen Schulkindern (n=1200).

König, J. (Speaker)

10 Sept 1996

Activity: Talks and presentationsTalk or oral contributionOther


Iodine Status in Coastal and Mountain Regions of Iran.

König, J. (Speaker)

9 Aug 1996

Activity: Talks and presentationsTalk or oral contributionOther


Iodine Status of Austrian School Children and Adolescents.

König, J. (Speaker)

9 Aug 1996

Activity: Talks and presentationsTalk or oral contributionOther


Magnesiumaufnahme und -status österreichischer Bevölkerungs-gruppen.

König, J. (Speaker)

12 Nov 1995

Activity: Talks and presentationsTalk or oral contributionOther


Elektrolyt- und Spurenelementbilanzen bei totaler parenteraler Ernährung, unter Zufuhr von Elotrace.

König, J. (Speaker)

2 Mar 1995

Activity: Talks and presentationsTalk or oral contributionOther



Antioxidant Status of Patients on Hemodialysis before and after Par¬en¬teral Supple¬men¬tation with Sodium Selenite.

König, J. (Speaker)

12 Sept 1993

Activity: Talks and presentationsTalk or oral contributionOther


Body composition in 10-18 year old pupils: measurements of infrared interactance, impedance and skinfolds.

König, J. (Speaker)

10 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


Iodine Status And Parameters Of Thyreoid Func¬tion In 4-18 Year Old Austrian Pupils.

König, J. (Speaker)

7 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


Nutritional Status And The Immune System: Fat Soluble Vitamins And Other Nutrients.

König, J. (Speaker)

7 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


Status And Intake Of Calcium And 25-OH-Cholecal-ciferol In 4-18 Year Old Austrian Pupils.

König, J. (Speaker)

7 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


Status Of Thiamin, Riboflavin, Pyridoxin, Folic Acid, Cobalamin And Iron In 4-18 Year Old Austrian Pupils.

König, J. (Speaker)

7 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


The Austrian Study on Nutritional Status of 6 to 18 Years old Pupils.

König, J. (Speaker)

7 Jun 1993

Activity: Talks and presentationsTalk or oral contributionOther


Duchenne-Muskeldystrophie und Lipofuscinakkumulation im Alter und bei physischer Belastung.

König, J. (Speaker)

14 May 1993

Activity: Talks and presentationsTalk or oral contributionOther


Vitamin E-Status bei Mäusen mit Duchenne-Muskeldystrophie unter physischer Belastung und im Alter.

König, J. (Speaker)

14 May 1993

Activity: Talks and presentationsTalk or oral contributionOther





Antioxidantiens-tatus von Hämodialysepatienten vor und nach Selen-Supplementierung.

König, J. (Speaker)

4 Mar 1993

Activity: Talks and presentationsTalk or oral contributionOther


Nutritional habits and lipid status of Aus-trian children and possibilities for educational intervention.

König, J. (Speaker)

16 Feb 1993

Activity: Talks and presentationsTalk or oral contributionOther


Einfluss hoher Dosierungen von Vitamin E auf einige Parameter des Radikalmeta¬bolismus bei jungen und alten Mäusen.

König, J. (Speaker)

30 Sept 1992

Activity: Talks and presentationsTalk or oral contributionOther




Einfluß von Alter und physischer Belastung auf die Lipidperoxi-dation (TBA-reaktive Substanzen und Lipofuscin) bei der Maus.

König, J. (Speaker)

10 Sept 1991

Activity: Talks and presentationsTalk or oral contributionOther


Adaptability of Enzymatic Antioxidative Capacity to Body Exercise and Age in Mice.

König, J. (Speaker)

7 Jun 1991

Activity: Talks and presentationsTalk or oral contributionOther


Influence of Body Exercise on Age Dependent Changes of Oxi-dative Metabolism in Mice.

König, J. (Speaker)

7 Jun 1991

Activity: Talks and presentationsTalk or oral contributionOther


Bildung von Lipfuscinen in Abhängigkeit von Alter und physi¬scher Belastung am Beispiel der Maus.

König, J. (Speaker)

5 Apr 1990

Activity: Talks and presentationsTalk or oral contributionOther


Influence of Age and Physical Exercise on Formation of Li¬pofuscin and Status of Vitamin E in Mice.

König, J. (Speaker)

1 Apr 1990

Activity: Talks and presentationsTalk or oral contributionOther




LOAD Profile

König, J. (Project Lead) & Weckwerth, W. (Co-Lead)

1/10/1230/09/16

Project: Research funding


Department of Nutritional Sciences

Head
EDV-Beauftragter

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2D549

T: +43-1-4277-54991

juergen.koenig@univie.ac.at