Dr. Tilman Kühn
T: +43-1-4277-54979
Winter term 2025
Summer term 2025
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330078 VO Einführung in Public Health Nutrition
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Tresserra-Rimbau A, Thompson AS, Bondonno N, Jennings A, Kühn T, Cassidy A. Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank. Movement disorders : official journal of the Movement Disorder Society. 2023 Nov;38(11):1994-2004. doi: 10.1002/mds.29580
Světnička M, Heniková M, Selinger E, Ouřadová A, Potočková J, Kuhn T et al. Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study. European Journal of Clinical Nutrition. 2023 Nov;77(11):1061-1070. doi: 10.1038/s41430-023-01312-9
German Nutrition Society. Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2023 Aug;62(5):1957-1975. doi: 10.1007/s00394-023-03143-7
Haider S, Sima A, Kühn T, Wakolbinger M. The Association between Vegan Dietary Patterns and Physical Activity-A Cross-Sectional Online Survey. Nutrients. 2023 Apr 12;15(8):1847. doi: 10.3390/nu15081847
Aglago EK, Rinaldi S, Freisling H, Jiao L, Hughes DJ, Fedirko V et al. Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort. Cancer Epidemiology, Biomarkers & Prevention. 2021 Jan;30(1):182-192. doi: 10.1158/1055-9965.EPI-20-0855
Fragen und Antworten zu veganer Ernährung inkl. Tipps für die praktische Umsetzung – Ein Update
Kühn, T. (Speaker)
12 Nov 2024
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Big data in nutritional epidemiology
Kühn, T. (Speaker)
5 Jul 2024
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Sustainable diet – good for environment and for people?
Kühn, T. (Speaker)
16 Oct 2023
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gesundheitsaspekte pflanzenbasierter Ernährungsweisen – ein Update
Kühn, T. (Speaker)
30 Sept 2021
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Department of Nutritional Sciences
Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
T: +43-1-4277-54979
