Dr. Tilman Kühn
T: +43-1-4277-54979
Summer term 2025
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
21 - 25 out of 25
Tresserra-Rimbau A, Thompson AS, Bondonno N, Jennings A, Kühn T, Cassidy A. Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank. Movement disorders : official journal of the Movement Disorder Society. 2023 Nov;38(11):1994-2004. doi: 10.1002/mds.29580

Světnička M, Heniková M, Selinger E, Ouřadová A, Potočková J, Kuhn T et al. Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study. European Journal of Clinical Nutrition. 2023 Nov;77(11):1061-1070. doi: 10.1038/s41430-023-01312-9

German Nutrition Society. Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2023 Aug;62(5):1957-1975. doi: 10.1007/s00394-023-03143-7

Haider S, Sima A, Kühn T, Wakolbinger M. The Association between Vegan Dietary Patterns and Physical Activity-A Cross-Sectional Online Survey. Nutrients. 2023 Apr 12;15(8):1847. doi: 10.3390/nu15081847

Aglago EK, Rinaldi S, Freisling H, Jiao L, Hughes DJ, Fedirko V et al. Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort. Cancer Epidemiology, Biomarkers & Prevention. 2021 Jan;30(1):182-192. doi: 10.1158/1055-9965.EPI-20-0855

21 - 25 out of 25

Fragen und Antworten zu veganer Ernährung inkl. Tipps für die praktische Umsetzung – Ein Update

Kühn, T. (Speaker)

12 Nov 2024

Activity: Talks and presentationsTalk or oral contributionScience to Science


Big data in nutritional epidemiology

Kühn, T. (Speaker)

5 Jul 2024

Activity: Talks and presentationsTalk or oral contributionScience to Science


Sustainable diet – good for environment and for people?

Kühn, T. (Speaker)

16 Oct 2023

Activity: Talks and presentationsTalk or oral contributionScience to Science


Gesundheitsaspekte pflanzenbasierter Ernährungsweisen – ein Update

Kühn, T. (Speaker)

30 Sept 2021

Activity: Talks and presentationsTalk or oral contributionScience to Science


Department of Nutritional Sciences

Josef-Holaubek-Platz 2 (UZA II)
1090 Wien

T: +43-1-4277-54979

tilman.kuehn@univie.ac.at