Burke D, Brown M, O'Neill C, Coleman HG, Kuhn T, Schlesinger S et al. The effect of lifestyle interventions on sarcopenia in advanced colorectal cancer: A systematic review. Journal of geriatric oncology. 2025 Jan;16(1):102143. Epub 2024 Oct 29. doi: 10.1016/j.jgo.2024.102143

Bell W, Jennings A, Thompson AS, Bondonno NP, Tresserra-Rimbau A, Kühn T et al. A flavonoid-rich diet is associated with lower risk and improved imaging biomarkers of nonalcoholic fatty liver disease: a prospective cohort study. American Journal of Clinical Nutrition. 2024 Dec;120(6):1325-1334. doi: 10.1016/j.ajcnut.2024.09.022

Bondonno NP, Parmenter BH, Thompson AS, Jennings A, Murray K, Rasmussen DB et al. Flavonoid intakes, chronic obstructive pulmonary disease, adult asthma, and lung function: a cohort study in the UK Biobank. American Journal of Clinical Nutrition. 2024 Nov;120(5):1195-1206. doi: 10.1016/j.ajcnut.2024.08.032

Thompson AS, Tresserra-Rimbau A, Jennings A, Bondonno NP, Candussi CJ, O'Neill JK et al. Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes. Journal of the American Nutrition Association. 2024 Oct 28;1-11. Epub 2024 Oct 28. doi: 10.1080/27697061.2024.2415917

Thompson AS, Gaggl M, Bondonno NP, Jennings A, O'Neill JK, Hill C et al. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study. Clinical Nutrition. 2024 Oct;43(10):2448-2457. doi: 10.1016/j.clnu.2024.09.021

Jennings A, Thompson AS, Tresserra-Rimbau A, O'Neill JK, Hill C, Bondonno NP et al. Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and Depression. JAMA Network Open. 2024 Sept 3;7(9):e2434136. doi: 10.1001/jamanetworkopen.2024.34136

Wallerer S, Papakonstantinou T, Morze J, Stadelmaier J, Kiesswetter E, Gorenflo L et al. Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies. EClinicalMedicine. 2024 Sept;75:102807. doi: 10.1016/j.eclinm.2024.102807

on behalf of the German Nutrition Society. Protein intake and cancer : an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2024 Aug;63(5):1471-1486. doi: 10.1007/s00394-024-03380-4

Kronsteiner-Gicevic S, Thompson AS, Gaggl M, Bell W, Cassidy A, Kühn T. Adding salt to food at table as an indicator of gastric cancer risk among adults: a prospective study. Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association. 2024 Jul;27(4):714-721. doi: 10.1007/s10120-024-01502-9

Thompson AS, Jennings A, Bondonno NP, Tresserra-Rimbau A, Parmenter BH, Hill C et al. Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort. Nutrition and Diabetes. 2024 May 22;14(1):32. doi: 10.1038/s41387-024-00288-0

Reger C, Leitzmann MF, Rohrmann S, Kühn T, Sedlmeier AM, Jochem C. Sustainable diets and risk of overweight and obesity: A systematic review and meta-analysis. Obesity Reviews. 2024 May;25(5):e13707. doi: 10.1111/obr.13707

Beleites F, Adam M, Favaretti C, Hachaturyan V, Kühn T, Bärnighausen T et al. Evaluating the impact of short animated videos on COVID-19 vaccine hesitancy: An online randomized controlled trial. Internet Interventions. 2024 Mar;35:100694. doi: 10.1016/j.invent.2023.100694

German Nutrition Society. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. 2024 Feb;63(1):3-32. doi: 10.1007/s00394-023-03220-x

German Nutrition Society. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. 2024 Feb;63(1):33-50. doi: 10.1007/s00394-023-03234-5

Jirovsky-Platter E, Wakolbinger M, Kühn T, Hoffmann K, Rieder A, Haider S. Experiences of Vegans with General Practitioners in the Austrian Health Care System: A Qualitative Study. Nutrients. 2024 Jan 29;16(3). doi: 10.3390/nu16030392

Jennings A, Kühn T, Bondonno NP, Waniek S, Bang C, Franke A et al. The gut microbiome modulates associations between adherence to a Mediterranean-style diet, abdominal adiposity, and C-reactive protein in population-level analysis. American Journal of Clinical Nutrition. 2024 Jan;119(1):136-144. doi: 10.1016/j.ajcnut.2023.11.001

Fejes R, Bondonno C, Radavelli-Bagatini S, Kühn T, Wagner KH. Exploring the health benefits of raw white garlic consumption in humans: a mini review. Frontiers in Nutrition. 2024;11:1459627. Epub 2024 Aug 30. doi: 10.3389/fnut.2024.1459627

Koller A, Rohrmann S, Wakolbinger M, Gojda J, Selinger E, Cahova M et al. Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses. Critical Reviews in Food Science and Nutrition. 2024;64(33):13247-13258. Epub 2023 Oct 9. doi: 10.1080/10408398.2023.2263574

Thompson AS, Candussi CJ, Tresserra-Rimbau A, Jennings A, Bondonno NP, Hill C et al. A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study. Diabetes & metabolism. 2023 Nov 28;50(1):101499. doi: 10.1016/j.diabet.2023.101499

Tresserra-Rimbau A, Thompson AS, Bondonno N, Jennings A, Kühn T, Cassidy A. Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank. Movement disorders : official journal of the Movement Disorder Society. 2023 Nov;38(11):1994-2004. doi: 10.1002/mds.29580