Univ.-Prof. Dr. Tilman Kühn
T: +43-1-4277-54979
Winter term 2024
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Summer term 2024
330058 SE Ernährungswissenschaftliches Seminar
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330078 VO Einführung in Public Health Nutrition
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Winter term 2023
330058 SE Ernährungswissenschaftliches Seminar
330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013
330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften
330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
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Beleites F, Adam M, Favaretti C, Hachaturyan V, Kühn T, Bärnighausen T et al. Evaluating the impact of short animated videos on COVID-19 vaccine hesitancy: An online randomized controlled trial. Internet Interventions. 2024 Mar;35:100694. doi: 10.1016/j.invent.2023.100694
German Nutrition Society. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. 2024 Feb;63(1):3-32. doi: 10.1007/s00394-023-03220-x
German Nutrition Society. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. 2024 Feb;63(1):33-50. doi: 10.1007/s00394-023-03234-5
Fejes R, Bondonno C, Radavelli-Bagatini S, Kühn T, Wagner KH. Exploring the health benefits of raw white garlic consumption in humans: a mini review. Frontiers in Nutrition. 2024;11:1459627. Epub 2024 Aug 30. doi: 10.3389/fnut.2024.1459627
Thompson AS, Candussi CJ, Tresserra-Rimbau A, Jennings A, Bondonno NP, Hill C et al. A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study. Diabetes & metabolism. 2023 Nov 28;50(1):101499. doi: 10.1016/j.diabet.2023.101499
Tresserra-Rimbau A, Thompson AS, Bondonno N, Jennings A, Kühn T, Cassidy A. Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank. Movement disorders : official journal of the Movement Disorder Society. 2023 Nov;38(11):1994-2004. doi: 10.1002/mds.29580
Světnička M, Heniková M, Selinger E, Ouřadová A, Potočková J, Kuhn T et al. Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study. European Journal of Clinical Nutrition. 2023 Nov;77(11):1061-1070. doi: 10.1038/s41430-023-01312-9
German Nutrition Society. Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2023 Aug;62(5):1957-1975. doi: 10.1007/s00394-023-03143-7
Haider S, Sima A, Kühn T, Wakolbinger M. The Association between Vegan Dietary Patterns and Physical Activity-A Cross-Sectional Online Survey. Nutrients. 2023 Apr 12;15(8):1847. doi: 10.3390/nu15081847
Koller A, Rohrmann S, Wakolbinger M, Gojda J, Selinger E, Cahova M et al. Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses. Critical Reviews in Food Science and Nutrition. 2023;1-12. doi: 10.1080/10408398.2023.2263574
Aglago EK, Rinaldi S, Freisling H, Jiao L, Hughes DJ, Fedirko V et al. Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort. Cancer Epidemiology, Biomarkers & Prevention. 2021 Jan;30(1):182-192. doi: 10.1158/1055-9965.EPI-20-0855
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Sustainable diet – good for environment and for people?
Tilman Kühn (Speaker)
16 Oct 2023
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Gesundheitsaspekte pflanzenbasierter Ernährungsweisen – ein Update
Tilman Kühn (Speaker)
30 Sept 2021
Activity: Talks and presentations › Talk or oral contribution › Science to Science
Department of Nutritional Sciences
Josef-Holaubek-Platz 2 (UZA II)
1090 Wien
Room: 2D550
T: +43-1-4277-54979