Einzelansicht Wagner

Univ.-Prof. Mag. Dr. Karl-Heinz Wagner

T: +43-1-4277-54930
M: +43-664-8176829

karl-heinz.wagner@univie.ac.at

https://nutrition.univie.ac.at/forschung/professur-ernaehrung-und-lebensmittelqualitaet-univ-prof-dr-karl-heinz-wagner/

Consultation hours: Consultation hours: Monday 8.30 - 9.30, registration at Tel. +43 (1) 4277 54901 or at sekretariat.ew@univie.ac.at

Winter term 2024

330061 VO Qualität pflanzlicher und tierischer Lebensmittel

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330104 VO Ernährungslehre: Energiestoffwechsel, Makronährstoffe

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330120 UE Übungen zu molekularen Arbeitsmethoden in der Ernährungswissenschaft UE 12ECTS

Summer term 2024

330041 VO Lebensmittelsicherheit und -toxikologie

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330064 VU Food Safety

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330135 UE Übungen zur Ernährung im Alter - EC Altern und Lebensqualität

Winter term 2023

330061 VO Qualität pflanzlicher und tierischer Lebensmittel

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330104 VO Ernährungslehre: Energiestoffwechsel, Makronährstoffe

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330120 UE Übungen zu molekularen Arbeitsmethoden in der Ernährungswissenschaft UE 12ECTS

Tahir A, Draxler A , Stelzer T, Blaschke A, Laky B, Széll M et al. A comprehensive IDA and SWATH-DIA Lipidomics and Metabolomics dataset: SARS-CoV-2 case control study. Scientific Data. 2024 Sept 12;11(1):998. doi: 10.1038/s41597-024-03822-y

Fenech M, Holland N, Zeiger E, Chang PW, Kirsch-Volders M, Bolognesi C et al. Objectives and achievements of the HUMN project on its 26th anniversary. Mutation Research - Reviews. 2024 Sept 11;794:108511. 108511. Epub 2024 Sept 2. doi: 10.1016/j.mrrev.2024.108511

Fejes R, Pilat N, Lutnik M, Weisshaar S, Weijler AM, Krüger K et al. Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension. Free Radical Biology & Medicine. 2024 Sept;222:519-530. Epub 2024 Jul 5. doi: 10.1016/j.freeradbiomed.2024.07.004

Li J, Brenner M, Pierides I , Wessner B, Franzke B, Strasser EM et al. Machine learning and data-driven inverse modeling of metabolomics unveil key process of active aging. bioRxiv : the preprint server for biology. 2024 Aug 28. doi: 10.1101/2024.08.27.609825

Laky B, Huemer D, Eigenschink M, Sagl B, Thell R, Wagner KH et al. A Dietary Supplement in the Management of Patients with Lumbar Osteochondrosis: A Randomized, Double-Blinded, Placebo-Controlled Study. Nutrients. 2024 Aug 14;16(16):2695. doi: 10.3390/nu16162695

Schoissengeier V , Maqboul L, Weber D, Grune T, Bürkle A, Moreno-Villaneuva M et al. Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort. Iscience. 2024 Jul 19;27(7):110234. 110234. doi: 10.1016/j.isci.2024.110234

Höld E, Chmelar S, Aubram T, Leitner G, Nehrer S, Neubauer O et al. Nutrition and movement to improve quality of life in patients with knee osteoarthritis: the NUMOQUA study protocol for a randomised controlled trial. Trials. 2024 Apr 9;25(1):245. 245. doi: 10.1186/s13063-024-08048-2

Krasniqi Boshnjaku E, Boshnjaku A, Ukëhaxhaj A, Wagner KH , Wessner B. Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older. European Journal of Nutrition. 2024 Apr;63(3):821-834. Epub 2024 Jan 9. doi: 10.1007/s00394-023-03303-9

Fejes R, Lutnik M, Weisshaar S, Pilat N, Wagner KH , Stüger HP et al. Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension. Food & Function: linking the chemistry and physics of food with health and nutrition. 2024 Mar 25;15(8):4065-4078. Epub 2024 Mar 25. doi: 10.1039/d3fo03749e

Fejes R, Draxler A, Bragagna L, Woodman RJ, Croft KD, Bondonno CP et al. Dietary nitrate from beetroot juice reduces Oxidized LDL, LDL/NOx ratio and LDL concentrations in adults with grade 1 hypertension. Free Radical Biology and Medicine. 2024.

Fejes R, Bondonno C, Radavelli-Bagatini S, Kühn T , Wagner KH. Exploring the health benefits of raw white garlic consumption in humans: a mini review. Frontiers in Nutrition. 2024;11:1459627. Epub 2024 Aug 30. doi: 10.3389/fnut.2024.1459627

Noh H, Lee J, Seyed Khoei N, Peruchet-Noray L, Kang D, Fervers B et al. Serum bilirubin levels and risk of colorectal cancer in Korean adults: results from the Korean Genome and Epidemiology Study-Health Examinee (KoGES-HEXA) Cohort Study. British Journal of Cancer. 2024. Epub 2024. doi: 10.1038/s41416-024-02847-9

Freisling H, Córdova R, Aune D, Wagner KH. Ultra processed foods and cancer-authors' reply. The Lancet Regional Health. 2024;38:100865. 100865. doi: 10.1016/j.lanepe.2024.100865

Cordova R, Viallon V, Fontvieille E, Peruchet-Noray L, Jansana A, Wagner KH et al. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study. The Lancet Regional Health - Europe. 2023 Dec;35:100771. 100771. doi: 10.1016/j.lanepe.2023.100771

Draxler A, Blaschke A, Binar J, Weber M, Haslacher M, Bartak V et al. Age-related influence on DNA damage, proteomic inflammatory markers and oxidative stress in hospitalized COVID-19 patients compared to healthy controls. Redox biology. 2023 Nov;67:102914. Epub 2023. doi: 10.1016/j.redox.2023.102914

Bragagna L, Polak C, Schütz L, Maqboul L, Klammer C, Feldbauer R et al. Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers. International Journal of Molecular Sciences. 2023 Sept;24(17):13608. doi: 10.3390/ijms241713608

Knaze V, Freisling H, Cook P, Heise K, Acevedo J, Cikutovic M et al. Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA). European Journal of Nutrition. 2023 Aug;62(5):2129-2138. Epub 2023 Mar 24. doi: 10.1007/s00394-023-03132-w

Fejes R, Bondonno C, Hodgson J, Wagner KH, Lutnik M, Weisshaar S et al.. Dietary Nitrate, Vascular Function and Inflammation: a Randomized, Placebo-controlled Crossover Study. 2023. doi: 10.1016/J.FREERADBIOMED.2023.03.244

Draxler A, Franzke B, Kelecevic S, Maier A, Pantic J, Aschauer R et al.. The effect of vitamin D supplementation and strength training on chromosomal damage and oxidative stress markers in community-dwelling older adults. 2023. doi: 10.1016/j.freeradbiomed.2023.03.251

Wirnitzer K, Tanous D, Motevalli M, Wagner KH, Raschner C, Wirnitzer G et al. Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2). Nutrients. 2023 May;15(10):2243. doi: 10.3390/nu15102243

Forming conclusions despite complexity: judgement in nutrition and consumer education

Rebecca Wagner-Kerschbaumer (Speaker), Claudia Maria Angele (Contributor), Karl-Heinz Wagner (Contributor) & Katharina Groß (Contributor)

28 Jun 2024

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Forming conclusions despite complexity: judgement in nutrition and consumer education

Rebecca Wagner-Kerschbaumer (Speaker), Claudia Maria Angele (Contributor), Katharina Groß (Contributor) & Karl-Heinz Wagner (Contributor)

20 Jun 2024

Activity: Talks and presentations › Talk or oral contribution › Science to Science

"NO, ein kritischer Faktor der intestinalen Homöostase im Alter?"

Annette Brandt (Speaker), Amélia Camarinha Silva (Contributor), Cheng Jun Jin (Contributor), Anja Baumann (Contributor), Anna Engstler (Contributor), Anika Nier (Contributor), Dragana Rajcic (Contributor), Cathrin Sellmann (Contributor), Christian Schmeer (Contributor), Karl-Heinz Wagner (Contributor), Otto W. Witte (Contributor) & Ina Bergheim (Contributor)

19 Mar 2019

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Der Zusammenhang von Körperzusammensetzung, Proteinaufnahme und Krafttraining im Alter – Erste Ergebnisse der NutriAging Studie

Bernhard Franzke (Speaker), Rudolf Aschauer (Speaker), Agnes Draxler (Speaker), Sandra Unterberger (Speaker), Patrick A. Zöhrer (Speaker), Barbara Wessner (Speaker) & Karl-Heinz Wagner (Speaker)

2019

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Lebensmittel: Sicherheit und Sicherung

Karl-Heinz Wagner (Speaker)

15 Nov 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food Trends – Wo geht es hin, wie sind bestimmte Trends zu bewerten?

Karl-Heinz Wagner (Speaker)

23 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Alkohol – molekulare und physiologische Biomarker

Karl-Heinz Wagner (Speaker)

12 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Lebensmittel: Sicherheit und Sicherung

Karl-Heinz Wagner (Speaker)

10 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Elastic band resistance training induces extracellular matrix genes in skeletal muscle of older females as evaluated by RNA sequencing

Barbara Wessner (Speaker), Anela Tosevska (Contributor), Marlene Hofmann (Contributor), Bernhard Franzke (Contributor), Barbara Schober-Halper (Contributor), Stefan Oesen (Contributor), Harald Tschan (Contributor), Eva-Maria Strasser (Contributor) & Karl-Heinz Wagner (Contributor)

5 Jul 2017 → 8 Jul 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Neues zur Bewertung von Ballaststoffen – Bedeutung und Wirkungsweisen

Karl-Heinz Wagner (Speaker)

3 Jul 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Neues zur Bewertung von Ballaststoffen – Bedeutung und Wirkungsweisen

Karl-Heinz Wagner (Speaker)

1 Jun 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Ernährung und Bewegung - wie kompliziert muss es denn sein?

Karl-Heinz Wagner (Speaker)

16 May 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Brotqualität aus Sicht der Ernährungswissenschaft?

Karl-Heinz Wagner (Speaker)

28 Apr 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

“The yellow secrets” – bilirubin metabolism in the development and prevention of chronic diseases

Karl-Heinz Wagner (Speaker)

3 Apr 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Antioxidantien – Warum ist eine Supplementierung oft kontraproduktiv?

Karl-Heinz Wagner (Speaker)

24 Mar 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

“The yellow secrets” – bilirubin metabolism in the development and prevention of chronic disease metabolism

Karl-Heinz Wagner (Speaker)

14 Mar 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science