Mag. Marlene Wahl

PhD thesis: The impact of a sensory training on gustatory and olfactory perception in school children and its relevance in the context of nutrition and consumer education at a lower secondary level in Austria.

Online: link to be published soon

Date: 7 December 2022, 09:30 CET

• Chair: Jürgen König (Department of Nutritional Sciences, University of Vienna)
• Supervisor: Dorota Majchrzak (Department of Nutritional Sciences, University of Vienna)
• Examiners: Barbara Siegmund (Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Austria), Eliza Kostyra (Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, Poland), and Claudia Angele (Department of Nutritional Sciences, University of Vienna)

Jörg Heider, BSc MSc MSc

PhD thesis: Apo2ph4 - Automatic Pharmacophore Generation from Apo Protein Structures: Tool Development and Application to the Design and Synthesis of Novel Bio-active Small Molecules

Closed for the public

Date: 9 December 2022

• Chair: Verena Pichler (Department of Pharmaceutical Sciences, University of Vienna)
• Supervisor: Thierry Langer (Department of Pharmaceutical Sciences, University of Vienna)
• Examiners: Daniel Rauh (Faculty of Chemistry and Chemical Biology, Technische Universität Dortmund, Germany), Nina Schützenmeister and Helmut Spreitzer (Department of Pharmaceutical Sciences, University of Vienna)