PUBLIC DEFENCES - Dates

Katharina BURGER, BSc MSc

Thesis title: Die Regulierung der Alkoholdehydrogenase (ADH) in der Pathogenese der metabolischen Dysfunktions-assoziierten steatotischen Lebererkrankung (MASLD): Rolle von TNF(alpha).

Venue: Video Conference (ID: 62079279566, Code: 312454)

Date & time: Wednesday, 9 July 2025, 10:00 CET.

  • Chair: Jürgen KÖNIG (Department of Nutritional Sciences, University of Vienna)
  • Supervisor: Ina BERGHEIM (Department of Nutritional Sciences, University of Vienna)
  • Examiners: André KLEINRIDDERS (Department for Molecular and Experimental Nutritional Medicine, University of Potsdam, Germany), Holger STEINBRENNER (Lehrstuhl für Nutrigenomik, Friedrich Schiller University Jena, Germany), and Florian KOPP (Department of Pharmaceutical Sciences, University of Vienna)

Mag.pharm. Sigrid ADELSBERGER, BSc

Thesis title: Biochemometrics and biopharmaceutical profiling in drug discovery from natural sources.

Venue: Seminar room 2D404 at UZA2

Date & time: Thursday, 17 July 2025, 14:00 CET.

  • Chair: Elke HEISS (Department of Pharmaceutical Sciences, University of Vienna)
  • Supervisor: Ulrike GRIENKE (Department of Pharmaceutical Sciences, University of Vienna)
  • Examiners: Andreana ASSIMOPOULOU (School of Chemical Engineering, Aristotle University of Thessaloniki), Mehdi BENIDDIR (University of Paris-Saclay), and Sabine GLASL-TAZREITER (Department of Pharmaceutical Sciences,  University of Vienna)

Dott.ssa mag. Hannah INNERBICHLER, BSc

Thesis title: Identification of Biomarkers for the Authentication of Alpine Cheeses - A Multimethodological Approach.

Venue: Video Conference

Date & time: Monday, 28 July 2025, 10:00 CET.

  • Chair: Barbara WESSNER (Department of Sport Science, University of Vienna)
  • Supervisors: Jürgen KÖNIG (Department of Nutritional Sciences, University of Vienna) and Katrin BACH (MCI |The Entrepreneurial School®, Innsbruck, Austria)
  • Examiners: Raffaella BOGGIA (Department of Pharmacy, University of Genoa, Italy), Martina CIRLINI (Department of Food and Drug, University of Parma, Italy), Marc PIGNITTER (Department of Physiological Chemistry, University of Vienna)