Einzelansicht Wagner

Univ.-Prof. Mag. Dr. Karl-Heinz Wagner

T: +43-1-4277-54930
M: +43-664-8176829

karl-heinz.wagner@univie.ac.at

https://nutrition.univie.ac.at/forschung/professur-ernaehrung-und-lebensmittelqualitaet-univ-prof-dr-karl-heinz-wagner/

Consultation hours: Consultation hours: Monday 8.30 - 9.30, registration at Tel. +43 (1) 4277 54901 or at sekretariat.ew@univie.ac.at

Summer term 2024

330041 VO Lebensmittelsicherheit und -toxikologie

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330064 VU Food Safety

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330135 UE Übungen zur Ernährung im Alter - EC Altern und Lebensqualität

Winter term 2023

330061 VO Qualität pflanzlicher und tierischer Lebensmittel

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330104 VO Ernährungslehre: Energiestoffwechsel, Makronährstoffe

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330120 UE Übungen zu molekularen Arbeitsmethoden in der Ernährungswissenschaft UE 12ECTS

Summer term 2023

330041 VO Lebensmittelsicherheit und -toxikologie

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330064 VU Food Safety

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330135 UE Übungen zur Ernährung im Alter - EC Altern und Lebensqualität

Höld E, Chmelar S, Aubram T, Leitner G, Nehrer S, Neubauer O et al. Nutrition and movement to improve quality of life in patients with knee osteoarthritis: the NUMOQUA study protocol for a randomised controlled trial. Trials. 2024 Apr 9;25(1):245. 245. doi: 10.1186/s13063-024-08048-2

Krasniqi Boshnjaku E, Boshnjaku A, Ukëhaxhaj A, Wagner K-H , Wessner B. Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older. European Journal of Nutrition. 2024 Apr;63(3):821-834. Epub 2024 Jan 9. doi: 10.1007/s00394-023-03303-9

Fejes R, Lutnik M, Weisshaar S, Pilat N, Wagner K-H , Stüger H-P et al. Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension. Food & Function: linking the chemistry and physics of food with health and nutrition. 2024 Mar 25. Epub 2024 Mar 25. doi: 10.1039/d3fo03749e

Freisling H, Córdova R, Aune D, Wagner K-H. Ultra processed foods and cancer-authors' reply. The Lancet Regional Health. 2024;38:100865. 100865. doi: 10.1016/j.lanepe.2024.100865

Cordova R, Viallon V, Fontvieille E, Peruchet-Noray L, Jansana A, Wagner K-H et al. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study. The Lancet Regional Health - Europe. 2023 Dec;35:100771. 100771. doi: 10.1016/j.lanepe.2023.100771

Draxler A, Blaschke A, Binar J, Weber M, Haslacher M, Bartak V et al. Age-related influence on DNA damage, proteomic inflammatory markers and oxidative stress in hospitalized COVID-19 patients compared to healthy controls. Redox biology. 2023 Nov;67:102914. Epub 2023. doi: 10.1016/j.redox.2023.102914

Bragagna L, Polak C, Schütz L, Maqboul L, Klammer C, Feldbauer R et al. Effect of Repeated Bolus and Continuous Glucose Infusion on DNA Damage and Oxidative Stress Biomarkers in Healthy Male Volunteers. International Journal of Molecular Sciences. 2023 Sep;24(17):13608. doi: 10.3390/ijms241713608

Knaze V, Freisling H, Cook P, Heise K, Acevedo J, Cikutovic M et al. Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA). European Journal of Nutrition. 2023 Aug;62(5):2129-2138. Epub 2023 Mar 24. doi: 10.1007/s00394-023-03132-w

Fejes R, Bondonno C, Hodgson J, Wagner K-H, Lutnik M, Weisshaar S et al.. Dietary Nitrate, Vascular Function and Inflammation: a Randomized, Placebo-controlled Crossover Study. 2023. doi: 10.1016/J.FREERADBIOMED.2023.03.244

Wirnitzer K, Tanous D, Motevalli M, Wagner KH, Raschner C, Wirnitzer G et al. Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2). Nutrients. 2023 May;15(10):2243. doi: 10.3390/nu15102243

Bragagna L, Kamati OV, Stürmer V, Gassner M , Maqboul L, Davies S et al. Single-dose effect of rooibos herbal tea on oxidative stress markers in healthy males. Free Radical Biology and Medicine. 2023 May. doi: 10.1016/j.freeradbiomed.2023.03.197

Draxler A, Franzke B, Kelecevic S, Maier A, Pantic J, Aschauer R et al.. The effect of vitamin D supplementation and strength training on chromosomal damage and oxidative stress markers in community-dwelling older adults. 2023. doi: 10.1016/j.freeradbiomed.2023.03.251

Draxler A, Franzke B, Kelecevic S, Maier A, Pantic J, Srienc S et al. The influence of vitamin D supplementation and strength training on health biomarkers and chromosomal damage in community-dwelling older adults. Redox biology. 2023 May;61:102640. doi: 10.1016/j.redox.2023.102640

Wirnitzer K, Tanous D, Motevalli M, Raschner C, Wirnitzer G, Leitzmann C et al. Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2). Nutrients. 2023 Apr;15(7):1796. doi: 10.3390/nu15071796

Unterberger S, Aschauer R, Zöhrer PA , Draxler A, Aschauer M, Kager B et al. Association of Bioelectrical Impedance Phase Angle with Physical Performance and Nutrient Intake of Older Adults. Nutrients. 2023 Mar 17;15(6):1458. doi: 10.3390/nu15061458

Wirnitzer KC, Motevalli M, Tanous DR, Wirnitzer G, Wagner KH, Schätzer M et al. A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study. Frontiers in Public Health. 2023;11:1194602. doi: 10.3389/fpubh.2023.1194602

Wirnitzer KC, Motevalli M, Cocca A, Tanous DR, Wirnitzer G, Wagner KH et al. Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study. Frontiers in Public Health. 2023;11:1129004. doi: 10.3389/fpubh.2023.1129004

Brandt A , Baumann A, Hernández-Arriaga A, Jung F, Nier A, Staltner R et al. Impairments of intestinal arginine and NO metabolisms trigger aging-associated intestinal barrier dysfunction and `inflammaging. Redox biology. 2022 Dec;58:102528. doi: https://doi.org/10.1016/j.redox.2022.102528

Wirnitzer KC, Motevalli M, Tanous DR, Wirnitzer G, Wagner K-H, Cocca A et al. Study Protocol of "Sustainably Healthy-From Science 2 Highschool & University"-Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecturers/Academic Staff. International Journal of Environmental Research and Public Health. 2022 Nov;19(22):15313. doi: 10.3390/ijerph192215313

Córdova R, Mayén A-L, Knaze V, Aglago EK, Schalkwijk C, Wagner K-H et al. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Cancer communications. 2022 Oct;42(10):1041-1045. Epub 2022 Aug 4. doi: 10.1002/cac2.12343

"NO, ein kritischer Faktor der intestinalen Homöostase im Alter?"

Annette Brandt (Speaker), Amélia Camarinha Silva (Contributor), Cheng Jun Jin (Contributor), Anja Baumann (Contributor), Anna Engstler (Contributor), Anika Nier (Contributor), Dragana Rajcic (Contributor), Cathrin Sellmann (Contributor), Christian Schmeer (Contributor), Karl-Heinz Wagner (Contributor), Otto W. Witte (Contributor) & Ina Bergheim (Contributor)

19 Mar 2019

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Der Zusammenhang von Körperzusammensetzung, Proteinaufnahme und Krafttraining im Alter – Erste Ergebnisse der NutriAging Studie

Bernhard Franzke (Speaker), Rudolf Aschauer (Speaker), Agnes Draxler (Speaker), Sandra Unterberger (Speaker), Patrick A. Zöhrer (Speaker), Barbara Wessner (Speaker) & Karl-Heinz Wagner (Speaker)

2019

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Lebensmittel: Sicherheit und Sicherung

Karl-Heinz Wagner (Speaker)

15 Nov 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Food Trends – Wo geht es hin, wie sind bestimmte Trends zu bewerten?

Karl-Heinz Wagner (Speaker)

23 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Alkohol – molekulare und physiologische Biomarker

Karl-Heinz Wagner (Speaker)

12 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Lebensmittel: Sicherheit und Sicherung

Karl-Heinz Wagner (Speaker)

10 Oct 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Elastic band resistance training induces extracellular matrix genes in skeletal muscle of older females as evaluated by RNA sequencing

Barbara Wessner (Speaker), Anela Tosevska (Contributor), Marlene Hofmann (Contributor), Bernhard Franzke (Contributor), Barbara Schober-Halper (Contributor), Stefan Oesen (Contributor), Harald Tschan (Contributor), Eva-Maria Strasser (Contributor) & Karl-Heinz Wagner (Contributor)

5 Jul 2017 → 8 Jul 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Neues zur Bewertung von Ballaststoffen – Bedeutung und Wirkungsweisen

Karl-Heinz Wagner (Speaker)

3 Jul 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Neues zur Bewertung von Ballaststoffen – Bedeutung und Wirkungsweisen

Karl-Heinz Wagner (Speaker)

1 Jun 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Ernährung und Bewegung - wie kompliziert muss es denn sein?

Karl-Heinz Wagner (Speaker)

16 May 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Public

Brotqualität aus Sicht der Ernährungswissenschaft?

Karl-Heinz Wagner (Speaker)

28 Apr 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

“The yellow secrets” – bilirubin metabolism in the development and prevention of chronic diseases

Karl-Heinz Wagner (Speaker)

3 Apr 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Antioxidantien – Warum ist eine Supplementierung oft kontraproduktiv?

Karl-Heinz Wagner (Speaker)

24 Mar 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

“The yellow secrets” – bilirubin metabolism in the development and prevention of chronic disease metabolism

Karl-Heinz Wagner (Speaker)

14 Mar 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science