Einzelansicht König Jürgen

Univ.-Prof. Dr. Jürgen König

T: +43-1-4277-54991

juergen.koenig@univie.ac.at

http://nutrition.univie.ac.at

Summer term 2024

330057 VO Ernährungslehre: Mikronährstoffe

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330101 VO Warenkunde I - Produktion und Qualität pflanzlicher Lebensmittel

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Winter term 2023

330022 VO Kulturgeschichte der Ernährung - History of nutrition

330053 SE Wissenschaftliches Schreiben-Bachelorarbeit Unterrichtsfach Haushaltsökonomie und Ernährung

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330109 VO Warenkunde II-Produktion und Qualität tierischer Lebensmittel

330115 VO Angewandte und Vertiefende Humanernährung

330120 UE Übungen zu molekularen Arbeitsmethoden in der Ernährungswissenschaft UE 12ECTS

Summer term 2023

330053 SE Wissenschaftliches Schreiben-Bachelorarbeit Unterrichtsfach Haushaltsökonomie und Ernährung

330057 VO Ernährungslehre: Mikronährstoffe

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330101 VO Warenkunde I - Produktion und Qualität pflanzlicher Lebensmittel

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Missbach B, Schwingshackl L, Billmann A, Mystek A, Hickelsberger M, Bauer G et al. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods. PeerJ. 2015;3:e1337. doi: 10.7717/peerj.1337

Theiler B, Revoltella S, Zehl M, Dangl C, Caisa LOE, König J et al. Secundarellone A, B, and C from the leaves of Justicia secunda VAHL. Phytochemistry Letters. 2014 Dec;10:cxxix–cxxxii. Epub 2014 May 28. doi: 10.1016/j.phytol.2014.05.007

Schwingshackl L, Missbach B, Dias S, König J , Hoffmann G. Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis. Diabetologia. 2014 Sep;57(9):1789–1797. doi: 10.1007/s00125-014-3303-z

Schwingshackl L, Missbach B, König J , Hoffmann G. Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis. Public Health Nutrition. 2014 Aug 22. doi: 10.1017/S1368980014001542

EFSA Panel Food Additives. Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110). EFSA Journal. 2014 Jul;12(7):3765. doi: 10.2903/j.efsa.2014.3765

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive. EFSA Journal. 2014 Jun 5;12(6):3696. doi: 10.2903/j.efsa.2014.3696

EFSA Panel Food Additives. Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010. EFSA Journal. 2014 Jun;12(6):3697. doi: 10.2903/j.efsa.2014.3697

European Food Safety Authority. Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive. EFSA Journal. 2014 May;12(5):3639. doi: 10.2903/j.efsa.2014.3639

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive. EFSA Journal. 2014 Apr;12(4):3642. doi: 10.2903/j.efsa.2014.3642

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of 4- hexylresorcinol (E 586) as a food additive. EFSA Journal. 2014 Apr;12(4):3643. doi: 10.2903/j.efsa.2014.3643

EFSA Panel Food Additives. Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8′-carotenal (E 160e): EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA Journal. 2014 Jan;12(1):3492. doi: 10.2903/j.efsa.2014.3492

Rudolph-König E, Färber A, König J. Caffeine intake from all sources in adolescents and young adults in Austria. European Journal of Clinical Nutrition. 2014;68(7):793-798. Epub 2014 Apr 2. doi: 10.1038/ejcn.2014.50

König J. Food colours of synthetic origin. In Scotter M, editor, Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition). Woodhead Publishing Limited. 2014

Theiler B, Revoltella S, Zehl M, Dangl C, Caisa LOE, König J et al.. Isolation of three new arylpyrrolidones from Justicia secunda VAHL. 2014.

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. EFSA Journal. 2013 Dec;11(12):3496. doi: 10.2903/j.efsa.2013.3496

EFSA Panel Food Additives. Scientific Opinion on safety evaluation of Ephedra species for use in food1 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). EFSA Journal. 2013 Nov;11(11):3467. doi: 10.2903/j.efsa.2013.3467

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives. EFSA Journal. 2013 Oct;11(10):3407. doi: 10.2903/j.efsa.2013.3407

EFSA Panel Food Additives. Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5 '-phosphate sodium (E 101(ii)) as food additives. EFSA Journal. 2013 Oct;11(10):3357. doi: 10.2903/j.efsa.2013.3357

König J (Editorial Journalist), Missbach B (Editorial Journalist). ORF Newton - Süße Früchte, bittere Wahrheit ORF. 2013.

Sustainable food packaging to combat lipid oxidation in edible oils.

Marc Pignitter (Invited speaker), Martina Holler (Contributor), Jon Alberdi-Cedeño (Contributor), Arturo Aunon-Lopez (Contributor), Tobias Pointner (Contributor), Andrea Martínez-Yusta (Contributor) & Jürgen König (Contributor)

30 Apr 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

Corinna Miriam Deck (Speaker), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

10 May 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Non-targeted Screening for Oxidized Lipids in Foods

Marc Pignitter (Speaker), Verena Grüneis (Contributor), Natasa Popovic (Contributor), Martin Zehl (Contributor) & Jürgen König (Contributor)

6 May 2018

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Der Ernährungsbericht - die Nationale Verzehrsstudie

Jürgen König (Keynote speaker)

26 Sep 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Uncertainties in Risk Assessment

Jürgen König (Invited speaker)

2 Dec 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Süssstoffe in der Kritik

Jürgen König (Keynote speaker)

12 Jun 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Angeboren oder erworben? Epigenetische Einflüsse auf die Gesundheit

Jürgen König (Invited speaker)

17 May 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Overview of Current Available Methodologies for Exposure Assessment of Food Additives - EFSA Approaches

Jürgen König (Invited speaker)

8 May 2014

Activity: Talks and presentations › Talk or oral contribution › Other