Einzelansicht König Jürgen

Univ.-Prof. Dr. Jürgen König

T: +43-1-4277-54991

juergen.koenig@univie.ac.at

http://nutrition.univie.ac.at

Summer term 2024

330057 VO Ernährungslehre: Mikronährstoffe

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330101 VO Warenkunde I - Produktion und Qualität pflanzlicher Lebensmittel

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Winter term 2023

330022 VO Kulturgeschichte der Ernährung - History of nutrition

330053 SE Wissenschaftliches Schreiben-Bachelorarbeit Unterrichtsfach Haushaltsökonomie und Ernährung

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

330109 VO Warenkunde II-Produktion und Qualität tierischer Lebensmittel

330115 VO Angewandte und Vertiefende Humanernährung

330120 UE Übungen zu molekularen Arbeitsmethoden in der Ernährungswissenschaft UE 12ECTS

Summer term 2023

330053 SE Wissenschaftliches Schreiben-Bachelorarbeit Unterrichtsfach Haushaltsökonomie und Ernährung

330057 VO Ernährungslehre: Mikronährstoffe

330063 SE Wissenschaftliches Schreiben- Bachelorarbeit, 10ECTS - für Bachelorstudierende Ernährungswissenschaften Version 2013

330069 SE Anleitung zum wissenschaftlichen Arbeiten - für Masterstudierende der Ernährungswissenschaften

330101 VO Warenkunde I - Produktion und Qualität pflanzlicher Lebensmittel

330105 VO Ernährung als Wissenschaft - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Suwattanasophon C, Mistlberger-Reiner A, Alberdi-Cedeño J, Pignitter M , Somoza V , König J et al. Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS Omega. 2023 Jul 28;8(31):28543-28552. doi: 10.1021/acsomega.3c02931

Holler M, Alberdi-Cedeño J, Auñon-Lopez A , Pointner T, Martínez-Yusta A, König J et al. Polylactic acid as a promising sustainable plastic packaging for edible oils. Food Packaging and Shelf Life. 2023 Apr;36:101051. doi: 10.1016/j.fpsl.2023.101051

NCD Risk Factor Collaboration (NCD-RisC), König J. Diminishing benefits of urban living for children and adolescents’ growth and development. Nature. 2023 Mar 29;615(7954):874-883. doi: 10.1038/s41586-023-05772-8

Iwuchukwu CG, Matousch E, Sperr E, König J. WISSEN ÜBER LEBENSMITTEL, ERNÄHRUNG UND GESUNDHEIT IN ÖSTERREICH. Ernahrung. 2023;47(6):52-59.

Gruber M, Iwuchukwu CG, Sperr E, König J. What Do People Know about Food, Nutrition and Health?—General Nutrition Knowledge in the Austrian Population. Nutrients. 2022 Nov;14(22):4729. doi: 10.3390/nu14224729

Wakolbinger-Habel R, Reinweber M, König J , Pokan R , König D, Pietschmann P et al. Self-reported Resistance Training Is Associated With Better HR-pQCT-derived Bone Microarchitecture in Vegan People. The Journal of clinical endocrinology and metabolism. 2022 Oct 1;107(10):2900-2911. doi: 10.1210/clinem/dgac445

Gregor A, Huber L, Auernigg-Haselmaier S, Sternberg F, Billerhart M, Dunkel A et al. A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice. Nutrients. 2022 Aug;14(15):3120. doi: 10.3390/nu14153120

Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP et al. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition. 2022 May 25;9:831726. doi: 10.3389/fnut.2022.831726

Duszka K, Hechenberger M, Dolak I, Kobiljak D, König J. Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes. Frontiers in Psychology. 2022 May 11;13:873835. doi: 10.3389/fpsyg.2022.873835

Schott T, Reisinger N, Teichmann K, König J, Ladinig A, Mayer E. Establishment of an in Vitro Co-Culture Model of the Piglet Gut to Study Inflammatory Response and Barrier Integrity. Planta Medica. 2022 Mar;88(03/04):262-273. Epub 2021 Jun 18. doi: 10.1055/a-1510-5802

Global Dietary Database. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet. Planetary Health. 2022 Mar;6(3):E243-E256. doi: 10.1016/S2542-5196(21)00352-1

Gregor A, Auernigg-Haselmaier S, Trajanoski S, Koenig J, Duszka K. Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin. Nutrients. 2021 Nov;13(11):3807. doi: 10.3390/nu13113807

Gregor A, Pignitter M, Fahrngruber C, Bayer S , Somoza V , König J et al. Caloric restriction increases levels of taurine in the intestine and stimulates taurine uptake by conjugation to glutathione. Journal of Nutritional Biochemistry. 2021 Oct;96:108781. doi: 10.1016/j.jnutbio.2021.108781

NCD Risk Factor Collaboration (NCD-RisC). Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. eLife. 2021 Mar 9;10:e60060. doi: 10.7554/eLife.60060

Fahrngruber C, Duszka K, König J. The impact of chronic stress and eating concern on acylated ghrelin following acute psychological stress in healthy men. Stresses. 2021 Mar 9;1(1):16-29. doi: 10.3390/stresses1010003

Lilja S, Stoll C, Krammer U, Hippe B, Duszka K, Debebe T et al. Five days periodic fasting elevates levels of longevity related christensenella and sirtuin expression in humans. International Journal of Molecular Sciences. 2021 Mar 1;22(5):1-15. 2331. doi: 10.3390/ijms22052331

Gregor A, Pignitter M, Trajanoski S, Auernigg-Haselmaier S, Somoza V , Koenig J et al. Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid. Gut microbes. 2021 Jan 1;13(1):1992236. doi: 10.1080/19490976.2021.1992236

Grüneis V, Schweiger K, Galassi C, Karl CM, Treml J, Ley JP et al. Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research. 2021 Jan;65(2):2000472. doi: 10.1002/mnfr.202000472

Gregor A, Fragner L, Trajanoski S, Li W, Sun X, Weckwerth W et al. Cage bedding modifies metabolic and gut microbiota profiles in mouse studies applying dietary restriction. Scientific Reports. 2020 Nov 30;10(1):20835. doi: 10.1038/s41598-020-77831-3

NCD Risk Factor Collaboration (NCD-RisC), Waldhör T. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. The Lancet. 2020 Nov 7;396(10261):1511-1524. doi: https://doi.org/10.1016/S0140-6736(20)31859-6

Sustainable food packaging to combat lipid oxidation in edible oils.

Marc Pignitter (Invited speaker), Martina Holler (Contributor), Jon Alberdi-Cedeño (Contributor), Arturo Aunon-Lopez (Contributor), Tobias Pointner (Contributor), Andrea Martínez-Yusta (Contributor) & Jürgen König (Contributor)

30 Apr 2023

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Why is sweet not just sweet? The mouthfeel specified as the changes in salivary flow and viscoelasticity after orosensory stimulation with sucrose and non-caloric sweeteners

Corinna Miriam Deck (Speaker), Ana Vidakovic (Contributor), Petra Pjevac (Contributor), Bela Hausmann (Contributor), Gerhard Schleining (Contributor), Jakob P. Ley (Contributor), David Berry (Contributor), Joachim Hans (Contributor), Martin Wendelin (Contributor), Jürgen König (Contributor), Veronika Somoza (Contributor) & Barbara Lieder (Contributor)

10 May 2021

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Non-targeted Screening for Oxidized Lipids in Foods

Marc Pignitter (Speaker), Verena Grüneis (Contributor), Natasa Popovic (Contributor), Martin Zehl (Contributor) & Jürgen König (Contributor)

6 May 2018

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Der Ernährungsbericht - die Nationale Verzehrsstudie

Jürgen König (Keynote speaker)

26 Sep 2017

Activity: Talks and presentations › Talk or oral contribution › Science to Science

Uncertainties in Risk Assessment

Jürgen König (Invited speaker)

2 Dec 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Süssstoffe in der Kritik

Jürgen König (Keynote speaker)

12 Jun 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Angeboren oder erworben? Epigenetische Einflüsse auf die Gesundheit

Jürgen König (Invited speaker)

17 May 2014

Activity: Talks and presentations › Talk or oral contribution › Other

Overview of Current Available Methodologies for Exposure Assessment of Food Additives - EFSA Approaches

Jürgen König (Invited speaker)

8 May 2014

Activity: Talks and presentations › Talk or oral contribution › Other