PhD students: Nutritional Sciences
| PhD student | Thesis (working) title | Supervisor(s) |
|---|---|---|
| Arapovic, Julia | Fatty acid-channeling via UCP3 in mitochondrial subtypes | Jürgen König, Felix Sternberg |
| Aufschnaiter, Anna Lena | Effects of shift work on body composition, sensory performance and appetite | Karl-Heinz Wagner, Marlies Wallner |
| Batzorig, Anar | Alcohol and fructose as modulators of health and lifespan: Studies in Caenorhabditis elegans | Ina Bergheim |
| Bozkir, Haktan Övül | Intestinal barrier function in age-dependent gut-brain interaction: pharmacological interventions with metformin | Ina Bergheim |
| Bragagna, Laura Vanessa | Interactions between antioxidants and oxidative stress | Karl-Heinz Wagner |
| Burger, Katharina | Regulation alkoholabbauender Enzyme im Kontext metabolischer Lebererkrankungen | Ina Bergheim |
| Candussi, Catharina | Plant-based diets and musculoskeletal health | Tilman Kühn, Karl-Heinz Wagner |
| Chmelar, Sabine | The "Austrian Osteoarthritis Cuisine": A new Austrian anti-inflammatory diet for osteoarthritis and its effects on inflammatory markers, oxidative stress and nutritional status. | Karl-Heinz Wagner, Oliver Neubauer |
| Colucci, Alessio | Intestinal barrier dysfunction in ageing: Dissecting the underlying signalling cascades | Ina Bergheim |
| Hop compounds as modulator of non-alcoholic fatty liver disease and infections | Ina Bergheim | |
| Dvorak, Bernadette | Evaluation of the breastfeeding behavior and infant nutrition in Austria | Karl-Heinz Wagner, Karin Schindler |
| Englert, Kristina | „Der sozioökonomische Status, die Ernährungskompetenz und die Ernährungsumgebung als Indikatoren für eine gesundheitsfördernde und nachhaltige Ernährung“ – Zukunftsperspektive der Ernährung in Österreich | Karl-Heinz Wagner |
Ferk, Franziska Maria | Untersuchungen der Auswirkungen von Gewichtreduktion auf DNA Stabilität und weitere gesundheitsassoziierte biochemische Parameter | Karl-Heinz Wagner |
| Flegar, Marion | Interdependenzanalyse des Persönlichkeitsfaktors Intelligenz und des anthropometrischen Parameters | Karl-Heinz Wagner |
| Gandolf, Kilian | Karl-Heinz Wagner | |
| Gassner, Markus | Acute impact of foods and beverages on exercise- induced oxidative stress and inflammation | Daniel König |
Huber-Schneider, Wolfgang | Can dietary supplements be linked to a vegan diet and health risk modulation during vegan pregnancy, infancy and early childhood? | Karl-Heinz Wagner, Ingrid Kiefer |
| Innerbichler, Hannah | Identification of biomarkers for the authentication of alpine cheeses. | Jürgen König, Katrin Bach |
| Kadi, Andreas | Nährwert- und gesundheitsbezogene Angaben für Lebensmittel in Österreich | Jürgen König |
| Keszleri, Lara | Effects of dietary nitrate and exercise training on blood pressure, physical performance, and oxidative stress in postmenopausal women | Oliver Neubauer, Daniel König |
| Klammer, Carmen | Nutrition Bone and muscle status in frail patients with bacterial infections | Karl-Heinz Wagner, Jürgen König, Martin Clodi |
| Kolar, Monika | Gesundheitsförderung im Alter - Interaktion von Ernährung und Bewegung | Karl-Heinz Wagner |
| Elements of nutrition communication strategies - Best practice models to improve eating behaviour in older European adults | Ina Bergheim, Christine Brombach | |
| Maach, Nadine | The role of TLR9 in liver decline and immune modulation in aging and overweight | Ina Bergheim |
| Noorwali, Nafeesah | Role of Toll-like Receptors in the Development of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) | Ina Bergheim |
| Pointner, Angelika Maria | Effects of epigenetic active plant ingredients on DNA methylation markers with relevance for ageing and inflammation | Alexander Haslberger |
| Scherrer, Viktoria | Entwicklung einer Methode zur Automatisierung der Berücksichtigung von Gewichtsausbeutefaktoren (Yieldfaktoren) in der softwaregestützten Nährwertberechnung | Jürgen König |
| Schoissengeier, Vanessa
| Effect of shift work on oxidative stress, DNA damage and untargeted metabolomics | Karl-Heinz Wagner, Tilman Kühn |
| Spahits, Hannah | Metabolomic profile analysis after diet and exercise interventions in older adults and its role in dietary intake assessment | Karl-Heinz Wagner, Tilman Kühn |
| Stelzer, Tamara Christina | The impact of moderately elevated bilirubin levels on metabolic health | Karl-Heinz Wagner, Daniel König |
| Stöffel, Tibor Marian Florin Nicola | Nutritional modulation of learning and decision making under uncertainty | Stefan Schulreich, Tilman Kühn |
| Sturm, Lisa | Healthy and sustainable FBDGs and their impact on public health | Karl-Heinz Wagner, |
| Tribolet, Pascal | Nutzen der Ernährungstherapie bei mangelernährten, medizinischen Patientinnen und Patienten | Karl-Heinz Wagner, Philipp Schütz |
| Tschernko, Magdalena | Memory-Based Dietary Assessment Methods: Reliability and Influencing Factors | Jürgen König |
| Vaclavkova, Ivana | Analysis of gut and buccal microbiomes in diversity and abundance among night shift and day shift workers and compare groups using 16S ribosomal RNA (DNA) targeted gene sequencing. | Karl-Heinz Wagner |
| Wagner-Kerschbaumer, Rebecca | Forming conclusion despite complexity: Judgment competence in the context of nutrition, health and consumer literacy | Claudia Angele, |
| Exploring the human gut microbiota and intrinsic and extrinsic connections | Karl-Heinz Wagner |