PhD students: Nutritional sciences
Listed alphabetically by surname
- Kevin Bischof: "Influence of specific collagen peptides on parameters of biomechanical and systemic recovery after exercise-induced muscle damage"
- Laura Vanessa Bragagna: "Research on interaction between oxidative stress, potential antioxidants and lifestyle changes"
- Katharina Burger: "Regulation of alcohol metabolizing enzymes in the context of metabolic liver diseases"
- Bernadette Bürger: "Evaluation of breastfeeding behavior and infant nutrition in Austria"
- Reynalda Córdova: "Researching the association of dietary advanced glycation endproducts (AGEs) intake with cancer risk and potential related pathways to cancer development"
- Agnes Draxler: "DNA stability and epigenetic biomarkers with respect to healthy aging"
- Sabrina Helene Egg: "Dietary Sustainability in Tyrol: Development and Evaluation of a Dietary Sustainability Index in the course of the Tyrolean Nutrition Survey 2"
- Christine Fahrngruber-Velasquez: "Emotional Hunger, Psychophysical Interactions of Emotional Biomarkers and Ghrelin"
- Rebeka Fejes: "Dietary Nitrate, vascular function and inflammation"
- Marion Flegar: "Interdependenzanalyse des Persönlichkeitsfaktors Intelligenz und des anthropometrischen Parameters"
- Max Finger: "Stress-Eating in real-life and the influence of mindful eating"
- András Gregor: "Microbiome derived caprylate in whole-body metabolism and hunger regulation"
- Hannah Innerbichler: "Identification of Biomarkers for the Authentication of Alpine Cheeses"
- Finn Jung: "Einfluss von fermentierten und nicht-fermentierten Getränken auf die Entwicklung alkoholbedingter Leberschäden und der nicht-alkoholbedingten Fettlebererkrankung"
- Andreas Kadi: "Nährwert- und gesundheitsbezogene Angaben für Lebensmittel in Österreich"
- Carmen Klammer: "Nutrition Bone and muscle status in frail patients with bacterial infections"
- Ulrike Krammer: "The influence of exercise on epigenetic regulation, especially DNA methylation and selected non-coding RNAs and the effects on metabolic relevant proteins"
- Ermira Krasniqi Boshnjaku: "Genetic polymorphisms of vitamin D-related genes and its association with vitamin D status and physical performance in adults aged 45 years and above"
- Irene Kászoni-Rückerl: "Epidemiological analysis of Listeria spp. contamination scenarios in the dairy chain"
- Iris Rafaela Montez De Sousa: "Nutrition communication strategies on eating behaviour: Best practice models to enhance compliance and adherence to healthy nutrition in different target groups"
- Angelika Maria Pointner: "Research on effects of lifestyle and nutrition factors on epigenetic markers with a relevance for ageing and inflammation"
- Dragana Rajcic: "Citrulline in the prevention of NAFLD and ageing associated liver degeneration"
- Víctor Manual Sánchez Juáre: "Research focus on the role of arginase activity in the development of metabolic liver diseases"
- Viktoria Scherrer: "Entwicklung einer Methode zur Automatisierung der Berücksichtigung von Gewichtsausbeutefaktoren (Yieldfaktoren) in der softwaregestützten Nährwertberechnung"
- Theresa Schott: "Establishment of a complex gut model used to study inflammatory reactions in the intestine of piglets"
- Raphaela Staltner: "Modulators of intestinal permeability and metabolic endotoxemia"
- Pascal Tribolet: "Untersuchungen zum Einfluss von Nahrungsbestandteilen wie Sucralose und Phosphatidylcholin auf die Entstehung der metabolischen Endotoxinämie"
- Marlene Wahl: "Einfluss einer mehrmonatigen Sinnesschulung auf die sensorischen Wahrnehmungsfähigkeiten von 11- bis 13- Jährigen an Neuen Mittelschulen in Oberösterreich"
- Patrick Alexander Zöhrer: "Exploring the human gut microbiota and intrinsic and extrinsic connections with focus on nutritional impacts by using selected techniques of bioinformatics and statistical analysis"