PhD students: Nutritional Sciences


Alphabetically by surname

  • Kevin Bischof: "Influence of specific collagen peptides on parameters of biomechanical and systemic recovery after exercise-induced muscle damage"
  • Haktan Övül Bozkir:
  • Laura Vanessa Bragagna: "Research on interaction between oxidative stress, potential antioxidants and lifestyle changes"
  • Katharina Burger: "Regulation of alcohol metabolizing enzymes in the context of metabolic liver diseases"
  • Bernadette Bürger: "Evaluation of breastfeeding behavior and infant nutrition in Austria"
  • Sabine Chmelar:
  • Reynalda Córdova: "Researching the association of dietary advanced glycation endproducts (AGEs) intake with cancer risk and potential related pathways to cancer development"
  • Katja Csarmann: "Hop compounds as modulator of non-alcoholic fatty liver disease and infections"
  • Agnes Draxler: "DNA stability and epigenetic biomarkers with respect to healthy aging"
  • Sabrina Helene Egg: "Dietary Sustainability in Tyrol: Development and Evaluation of a Dietary Sustainability Index in the course of the Tyrolean Nutrition Survey 2"
  • Rebeka Fejes: "Dietary Nitrate, Vascular Function and Oxidative Stress"
  • Franziska Maria Ferk: ""Untersuchungen der Auswirkungen von Gewichtreduktion auf DNA Stabilität und weitere gesundheitsassoziierte biochemische Parameter
  • Marion Flegar: "Interdependenzanalyse des Persönlichkeitsfaktors Intelligenz und des anthropometrischen Parameters"
  • Max Finger: "Stress-Eating in real-life and the influence of mindful eating"
  • Markus Gassner: "Acute impact of foods and beverages on exercise- induced oxidative stress and inflammation"
  • Wolfgang Huber-Schneider:
  • Andreas Kadi: "Nährwert- und gesundheitsbezogene Angaben für Lebensmittel in Österreich"
  • Carmen Klammer: "Nutrition Bone and muscle status in frail patients with bacterial infections"
  • Ulrike Krammer: "The influence of exercise on epigenetic regulation, especially DNA methylation and selected non-coding RNAs and the effects on metabolic relevant proteins"
  • Ermira Krasniqi Boshnjaku: "Synthesis, structural and functional characterisation of novel atypical dopamine reuptake inhibitors with two chiral centres"
  • Franziska Kromm: "Intestinal barrier function in the development of ageing-associated cognitive dysfunction: Role of dietary fibres"
  • Angelika Maria Pointner: "Research on effects of lifestyle and nutrition factors on epigenetic markers with a relevance for ageing and inflammation"
  • Dragana Rajcic: "Citrulline in the prevention of NAFLD and ageing associated liver degeneration"
  • Viktoria Scherrer: "Entwicklung einer Methode zur Automatisierung der Berücksichtigung von Gewichtsausbeutefaktoren (Yieldfaktoren) in der softwaregestützten Nährwertberechnung"
  • Theresa Schott: "Establishment of a complex gut model used to study inflammatory reactions in the intestine of piglets"
  • Pascal Tribolet: "Nutzen der Ernährungstherapie bei mangelernährten, medizinischen Patientinnen und Patienten"
  • Rebecca Wagner-Kerschbaumer: "Making judgements despite complexity: Designing innovative learning situations to promote knowledge-based judgement competence in the context of nutrition, health and consumer literacy"
  • Marlene Wahl: "Einfluss einer mehrmonatigen Sinnesschulung auf die sensorischen Wahrnehmungsfähigkeiten von 11- bis 13- Jährigen an Neuen Mittelschulen in Oberösterreich"
  • Patrick Alexander Zöhrer: "Exploring the human gut microbiota and intrinsic and extrinsic connections with focus on nutritional impacts by using selected techniques of bioinformatics and statistical analysis"